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According to the famous food critic, Rafael García Santos, organizer of the International Congress of Gastronomy that takes place in San Sebastian every year: “It tastes of very ripe tomato, with a great slight aroma. The texture is perfect. Nutritionally unique, sublime and delicious. It melts in your mouth. Ethereal purée “
It’s a completely natural and nutritionally unique product, with no thickeners, preservatives or artificial colours, with an amazing flavour of real and very ripe and concentrated tomatoes, with a great slight aroma and a perfect texture, which proves its sensory, organoleptic and gastronomic quality and is a reflection of the excellence of this hundred-year-old trademark.
Extra Quality, contains only tomato sauce with olive oil and natural spices. Made with the recipe from “Grandma”, a connoisseur of natural things . MATA follows in this line , selecting all products for their incorporated Natural Quality . Mata was the first brand of precooked dishes in Spain more than 70 years ago.
Tomate Frito (Spanish for fried tomato) is a pureed tomato sauce with a hint of onion and garlic, that can be used as a base ingredient or enjoyed simply for its own flavour. It is distinct from most tomato sauces because the tomatoes have been gently fried in quality olive oil.
It is the most common tomato ingredient of Spanish cuisine other than fresh tomatoes, and is sold under many brand names. When made by first low frying garlic and onion pieces in oil with spices and then adding the tomato puree it is known as Sofrito.
In south eastern Spain, it is frequently spread on toasted baguette and eaten as a breakfast dish. This is sometimes referred to as ‘Pan Catalan’.
Tomato Frito was popularised in the United Kingdom as a short-cut ingredient by Delia Smith, featuring it in books and her website recipes.
The fried tomato frito is a absolutely unique product , almost comparable to tomato cooked at home.
Packaging – 370 g glass jar
Tomatoes without seeds and skins, Olive Oil , Sugar , Salt and Condiments
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