BODEGA GONZALEZ BYASS
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Vineyards: The Valles, Lapiedra Torre and El Llano.
Varieties: 100% Chardonnay.
Ageing: 15% barrel fermented.
Alcohol: 13% vol.
Total acidity: 5.60 g / l (tartaric acid).
Residual sugar: 2.4 g / l.
First vintage on the market: 1991.
Service: should be served at a temperature between 10 and 12 ° C with all kinds of appetizers, salads, pastas, fish and seafood.
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