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Jamón de Bellota 100% Iberian cut by hand by one of our master cutters. Made with the back legs of the pig 100% Iberian raised in freedom on rangelands of the Peninsular South West. With a diet based on acorns, only race preserved since 1879. During the period of the fattening, main acorns oleic acids infiltrate the meat of this as pure and singular, native species of our peninsula. Ham of aromas and flavours that gives rise to a unique quality meat.
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