The rice bomba is considered by the experts as the best of the rice. It has excellent texture qualities that make it always remain in its point. It has the property of increasing its size considerably during cooking, thus absorbing all the flavors and aromas of the broth ingredients.
Extra Virgin Olive Oil Coupage Classification: Extra Virgin Olive Oil Varieties: Manzanilla, Arbequina and Picual.
Sherry Vinegar Reserva certified by DOP (Denominación de Origen Protegida), with a minimum period of two years ageing
Tradionally elaborated stock, it allows easy and quickly preparation of meat paellas.
Pitted Queen green Olives, size 70/80 720 grs. glass jar (net weight 315 grs.)
Manzanilla type pitted olives 240/260 size, 370 grs. glass jar (Net Weight 180 grs.)
BODEGA GONZALEZ BYASS
Delicious paté with iberian ham, made with products from the iberian pork and mixed with soya, brandy, salt, starch and other natural spices. Great softness on the palate. High nutritional value.
Fish and seafood traditional broth for the perfect spanish paella
More than just a liquor