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Made with the back legs of the pig 100% Iberian raised in freedom. Rangelands of the Peninsular South West say the best food, acorns, for a single race preserved since 1879. During the period of the fattening, main acorns oleic acids infiltrate the meat of this as pure and singular, native species of our peninsula, transferring to the ham about aromas and flavours, giving rise to a piece of unique quality, a real treasure of our heritage.
ON THE PURCHASE OF A HAM CINCO JOTAS, GIFT OF A BOX OF 6 BOTTLES OF MANZANILLO, EXTRA VIRGIN OLIVE OIL.
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