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Varietal grapes: Palomino Fino
Aging: More than 5 years in American oak barrels through the solera system and hatcheries under veil of yeast (Flor).
Alcohol: 17.5% vol.
Total acidity: 3.7 g / l of tartaric acid
Residual sugar: 110 g / l
Consumption: Serve chilled (8 ° C) in a glass of white wine as an aperitif or pate, quiches or fruit salads accompanied.
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