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The olives of the Queen variety receive this denomination due to their large size. Its average weight is 12 grams. This quality makes it a type of olive very appreciated by consumers around the world. As far as its cultivation, it is necessary to show that it takes place, above all, in the western part of the autonomous community of Andalusia. More specifically, in the province of Seville and, to a lesser extent, in the zones of Huelva and Córdoba.
Likewise, as with the Manzanilla Fina, the "Sevillian style" of the Queen olive is the one that has greater acceptance among the public that consumes this product. Its unique flavor is very appreciated and allows to be consumed in different ways such as, for example, whole, pitted or with a multitude of different fillings.
As for its qualities, note that it has a relationship between pulp and medium-high pit. Its high nutritional and organoleptic value makes it an appetizer with personal and healthy flavor.
The whole olives are those that retain the same original shape as when they are picked in the olive tree and to which the pit is not extracted for consumption. Due to this, our traditional collection, transport, selection and production systems always comply with strict controls that guarantee the good condition of the fruit during the entire manufacturing process.
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