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The "Manzanilla Fina" is one of the varieties that best fits the characteristics that are required for table olives. Nowadays it is exported all over the world for its unmistakable taste and proven quality. Likewise, the elaboration known as "Sevillian style", which is the most prepared worldwide, triumphs mainly. And it is that Seville is the main area of cultivation.
The IOC (International Olive Council) define the Manzanilla Fina as an excellent variety for table consumption, due to its exceptional qualities. It presents a good size and an appropriate shape. In addition, the relationship between pulp and bone is more than adequate. Its flesh is delicate, tasty and firm, while its fine skin makes it a delicious olive to eat. The small size of its pit and the absence of roughness favor its separation from the pulp, which facilitates its tasting.
The whole olives are those that retain the same original shape as when they are picked in the olive tree and to which the pit is not extracted for consumption. Due to this, our traditional collection, transport, selection and production systems always comply with strict controls that guarantee the good condition of the fruit during the entire manufacturing process.
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