Extra Virgin Olive Oil Coupage 500 ml.

Extra Virgin Olive Oil Coupage

• Classification: Extra Virgin Olive Oil
• Varieties: Manzanilla, Arbequina and Picual.
• Provenance: Aljafare Sevillano.
• Harvesting Period: Between October and January.
• Pressing Date: the very day of harvest.
• Characteristics: low acidity and a distinct, lovely smell and taste, verified by certified taste panels. A deep green colour, mild and very fruity, with a slight scent of freshly-cut grass, dense and creamy, with a touch of fig and apple.

Extra virgin olive oil is the main source of lipids in the Mediterranean diet. Monounsaturated fatty acids regulate cholesterol by cutting LDL levels. Antioxidant vitamin E can reduce signs of ageing.