Iberian cured sausage "Chorizo" Sierra de Jabugo

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This is the clasic Iberian "chorizo", traditionally produced using the best Iberian meat. Aproximate weight one kilo.

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100 Items

16,50 € tax incl.

16,50 € per pieza 1 Kg

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The artisan cured meats are prepared by the expert hands of local workers using traditional methods and recipes that have been handed down through many generations.This and the use of only first quality meat results in our gourmet products.

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Iberian cured sausage "Chorizo" Sierra de Jabugo

Iberian cured sausage "Chorizo" Sierra de Jabugo

This is the clasic Iberian "chorizo", traditionally produced using the best Iberian meat. Aproximate weight one kilo.

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