Acorn-fed 100% Ibérico Ham, an unparalleled product obtained from the rear legs of iberian pigs raised in freedom in the southwestern Spain meadows.
Acorn-fed Iberian pork shoulder Sausage seasoned with common salt, ground black pepper and grain, nutmeg, oregano and garlic, which endow it with an exquisite taste. (300g – 350g aprox.)
Cinco Jotas acorn-fed 100% ibérico loin is a cold meat cured and handcrafted in Jabugo
Very lean and slightly peppery ... a delicious snack. One salchichón weighs about a kilo.
It stems from the 100% Iberian pigs which are reared in oak meadows, where they feed solely on acorns for 4 or 5 months of the year
This is the clasic Iberian "chorizo", traditionally produced using the best Iberian meat. Aproximate weight one kilo.
Our best ham we offer under the guarantee of the PDO "Jabugo".
Best palettes bellota also offer under the label of the PDO. Iberian shoulders "Summum"