Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and handcrafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky flavour. 12 x vacuum bags of 80 grs.
Sliced 100% Iberian bellota paleta (shoulder ham) Cinco Jotas is synonomous with exquisite food. It represents an aromatic flavour and an intense capability to fall in love with the most discerning of gourmet tastes. 12 vacuum bags of 80 grs.